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Is Kopi Luwak a big lie or a delicacy? Let you know and fully understand Kopi Luwak.

Is Kopi Luwak a big lie or a delicacy? Let you know and fully understand Kopi Luwak.

When it comes to Kopi Luwak, people will probably think of high prices, civets and poop. Some people doubt that coffee is inevitably contaminated with fecal smell, and it would be foolish to spend 500 yuan on a cup of dung-flavored coffee! There are also complaints that the ridiculously high price of Kopi Luwak is just a big lie of commercial hype! However, there are also people who ironize that people who have not drunk Kopi Luwak have wild fantasies. Kopi Luwak is human.

2015-11-24
How do you understand the words on the sacks of raw coffee beans packed with information about coffee beans?

How do you understand the words on the sacks of raw coffee beans packed with information about coffee beans?

Seeing the sacks of green raw coffee beans carried in gunny bags, I could not smell any coffee aroma and was inconspicuous, but the line of sight was attracted by the sacks of coffee beans that are rarely seen, because these sacks are like paper for wine bottles, full of information about coffee beans, it turns out that the life experience of a bean is so complicated. 1. Bean producing area / manor / cooperative Fedecocag

2015-12-14
The basics of coffee teach you to understand coffee beans from the label.

The basics of coffee teach you to understand coffee beans from the label.

Professionals all know that there may be great differences in the flavor of coffee beans from different years and different producing areas. Professional roasters will taste the raw coffee beans from different producing areas every year, and adjust the way of roasting and blending, so that consumers can get products with stable flavor and little difference. Sometimes, when you walk into a coffee store, you will find a dazzling array of coffee names.

2015-05-14
The Chronicle of HB Coffee Roasters understand the History of HB Coffee Roasters

The Chronicle of HB Coffee Roasters understand the History of HB Coffee Roasters

In the early days, an all-stainless steel 1kg roaster bore the brunt of the drum miso to the front panel, making a clanking sound. It was a headache at the time. This problem adds a traction spring to the rear bearing of the later generation to prevent the drum from moving forward and miso to the panel; the primary partition is too thin and is made of stainless steel, and the coefficient of expansion of the material is too large when heated, resulting in deformation.

2015-11-24
Understand that coffee trees are evergreen shrubs or trees belonging to Rubiaceae.

Understand that coffee trees are evergreen shrubs or trees belonging to Rubiaceae.

1 Coffee trees are evergreen shrubs or trees belonging to the Rubiaceae; wild coffee trees can grow to a height of 5 to 10 meters, but coffee trees planted in the manor are often cut to a height of less than 2 meters in order to increase fruit and facilitate harvesting. The opposite leaf of the coffee tree is long oval, the leaf surface is smooth, the end branch is very long, the branch is few, and the flower is white, opening on the petiole.

2015-06-05
Which can better determine the quality of coffee, raw beans or baked beans?

Which can better determine the quality of coffee, raw beans or baked beans?

Nowadays, the process of people's understanding of coffee is very interesting. most people still stay in the situation of adding sugar and milk to coffee. The most direct reason for adding sugar and milk is bitter. Coffee is bitter. Further understanding is that baristas will pull flowers so handsome, pull flowers so beautiful. (inner OS: handsome has nothing to do with whether the coffee is good or not.) it is only when we go a step further that we find that the coffee maker exercises.

2015-07-31
The word meaning of coffee beans on the package to understand coffee beans from the label

The word meaning of coffee beans on the package to understand coffee beans from the label

Professionals all know that there may be great differences in the flavor of coffee beans from different years and different producing areas. Professional roasters will taste the raw coffee beans from different producing areas every year, and adjust the way of roasting and blending, so that consumers can get products with stable flavor and little difference. Sometimes, when you walk into a coffee store, you will find a dazzling array of coffee names.

2015-03-27
Beginner's knowledge of coffee

Beginner's knowledge of coffee

In the process of promoting boutique coffee, friends often ask me how to understand where to start coffee, how to taste and understand the real flavor of a cup of coffee and the difference between coffee from different places. Now I will summarize some of my experience and share with you.

2014-08-18
Coffee Blending Coffee Blending

Coffee Blending Coffee Blending

Before blending, we should be clear about the following points: 1. The theme of the product is to mix what kind of taste, that is, to determine the goal of blending. 2. To blend coffee, you must first understand the characteristics of each individual coffee, understand the subtle relationship between roasting and coffee flavor, and all this can only be achieved through sipping cups. 3. Determine the coffee involved in the blending

2016-08-03
In-depth understanding of individual Coffee

In-depth understanding of individual Coffee

Individual coffee is made from a single coffee bean produced in the country of origin and is a pure coffee without milk or sugar when drinking. Have strong characteristics, special taste: or fresh and soft, or mellow smooth; the cost is higher, so the price is more expensive. For example, the famous Blue Mountain Coffee, Brazilian Coffee, Italian Coffee and Colombian Coffee are all named after the origin of coffee beans.

2014-12-08
Understand the history of coffee the historical development of coffee beans

Understand the history of coffee the historical development of coffee beans

Espresso spitting smoke rings in the coffee shop, a cup of warm hands and warm heart in the hands of friends in the winter afternoon, or even busy regular days, messy desks quietly release a cup of soothing instant coffee, every day, all kinds of people, in different corners of the world, waiting for a good cup of coffee. People addicted to coffee can never imagine that there is no coffee to keep warm.

2015-04-25
In-depth understanding of the representative proportion of individual coffee beans

In-depth understanding of the representative proportion of individual coffee beans

Individual coffee is made from a single coffee bean produced in the country of origin and is a pure coffee without milk or sugar when drinking. Have strong characteristics, special taste: or fresh and soft, or mellow smooth; the cost is higher, so the price is more expensive. For example, the famous Blue Mountain Coffee, Brazilian Coffee, Italian Coffee and Colombian Coffee are all named after the origin of coffee beans.

2015-11-09
How do professional baristas enter the profession? Where should novice baristas start? Start with coffee beans.

How do professional baristas enter the profession? Where should novice baristas start? Start with coffee beans.

Starting with coffee beans, many people think that knowing how to mix a cup of coffee is tantamount to putting coffee powder into a cup and then mixing it well with water and milk. In fact, this is a very common misunderstanding that makes people think that baristas are an easy industry to enter. In fact, baristas must have a basic understanding of coffee, and they must also have an understanding of the techniques and tools of cooking and coffee beans before they can be called

2016-01-22
Understand and identify the requirements of the perfect Espresso of Italian coffee

Understand and identify the requirements of the perfect Espresso of Italian coffee

Look: the standard amount of a cup of perfect Single Espresso is to extract an ounce of coffee essence in 25 seconds. Look at the appearance of Crema: a perfect Italian coffee espresso, the surface is always thick, brown red Krima crema, Krima crema is the protein, oil and other aromatic components extracted from the coffee under high pressure, is the essence of coffee concentrate. Perfect.

2015-02-04
Understand and identify the quality of Italian coffee ESPRESSO coffee

Understand and identify the quality of Italian coffee ESPRESSO coffee

ESPRESSO quality coffee, what is it? A drink, a carrier of taste, a way to feel the details of life. When you are in a cafe to enjoy a cup of coffee packaged by various cultures, have you ever thought about and learned to identify whether you are drinking a perfect cup of coffee, rather than spending dozens of yuan but washing pot water? to make you feel like

2015-02-04
Understand the blending of coffee and explore the future trend of coffee

Understand the blending of coffee and explore the future trend of coffee

What is matching? Since it is a blending, it naturally refers to the blending of more than two kinds of raw beans, but it can also match the same kind of coffee beans with different roasting degrees, or even new crop and aged coffee or old crop of the same kind of coffee beans, so the type referred to in the blending is no longer a narrow coffee variety, but extends to the coffee wind in a broad sense.

2015-03-13
Understand the blending of coffee and explore the future trend of coffee

Understand the blending of coffee and explore the future trend of coffee

What is matching? Since it is a blending, it naturally refers to the blending of more than two kinds of raw beans, but it can also match the same kind of coffee beans with different roasting degrees, or even new crop and aged coffee or old crop of the same kind of coffee beans, so the type referred to in the blending is no longer a narrow coffee variety, but extends to the coffee wind in a broad sense.

2015-10-16
Understand the history of coffee, the cultural and historical development of coffee beans.

Understand the history of coffee, the cultural and historical development of coffee beans.

Espresso spitting smoke rings in the coffee shop, a cup of warm hands and warm heart in the hands of friends in the winter afternoon, or even busy regular days, messy desks quietly release a cup of soothing instant coffee, every day, all kinds of people, in different corners of the world, waiting for a good cup of coffee. People addicted to coffee can never imagine that there is no coffee to keep warm.

2015-03-06
Boutique coffee beans-Rwandan coffee makes you understand the charm of individual coffee

Boutique coffee beans-Rwandan coffee makes you understand the charm of individual coffee

Rwandan coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry stands out because the country rises and falls by producing the best possible beans. The taste of Rwandan coffee is described as a grassy aroma with tropical climate characteristics. The country's fertile soil and climate help plants grow, and coffee trees seem to be driven

2015-11-24
Introduction of Liberica Coffee beans Coffee beans Coffee varieties Coffee beans Coffee

Introduction of Liberica Coffee beans Coffee beans Coffee varieties Coffee beans Coffee

Most coffee lovers already have a deep understanding and understanding of Arabica coffee and Robasta coffee varieties. Today, Chongqing Brista Coffee West Point training School is going to introduce to friends another variety of coffee. Although it is not common, it is also unique. It accounts for only about 5% of the Liberica of coffee in the world, translated into Chinese.

2016-03-15
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